draycote dining: Shortbread-so-simple

How do you work lots of hours, have a long commute and still eat a variety of good home cooking at least once a day?

That's what hubby and I are working on and this blog shares some of the good stuff we've found, adapted or invented.

We always have in stock the following, so you may find they feature a lot:

Fridge
Creme fraiche
0% greek yoghurt
Lots of milk (hubby seems to take a litre at a time with his cereal)
Strong cheese
Citrus fruits (oranges, lemons and limes generally)
Onions, garlic, potatoes
Eggs

Store cupboard
Tins of tomatoes, fruit, fish, sweetcorn
Flour
Oil (a decent olive and a cheap sunflower)
Pasta
Rice
Sea salt
Black pepper

Guide to my labels

Most labels are self-explanatory, but a bit of clarification...

Meat-free
Some might call these recipes vegetarian, but depending on preference, some vegetarians don't eat certain dairy products either. (The label also means fish-free)

Leftovers
Recipes that use or can accommodate leftovers

Lunch the day after
Nice cold and travels well in a lunchbox

Prepare ahead
You don't have to, but you can prepare this ahead when you have some spare time

Entertaining
Good for guests

1 hour/x minutes
Total time of preparing and cooking

draycote dining

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Wednesday, 30 November 2011

Shortbread-so-simple

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