Salma Hayek fajitas with guacamole

What is Salma Hayek? A slimline Mexican. Introducing healthy fajitas that take 15 minutes from start to finish! The avocados need to be ripe - to tell if they are ripe, press the top with your thumb. The easier it depresses, the riper they are.

Ingredients
Fajitas
4 wholewheat tortillas
300g beef cut into strips
1 red onion sliced
2 peppers sliced
Chopped chili to taste (1 teaspoon mild - 3 teaspoons medium, more teaspoons if you fancy it hot)

Guacamole
2 avocados
200g zero fat greek yoghurt
3 fresh tomatoes
handful fresh coriander
juice of 1 lime
seasoning to taste

Instructions
Brown the beef in a tablespoon of sunflower oil
Add the chilli and vegetables and cook for 5-10 minutes, until the veg is to your liking
Peel the avocados and whizz in a food processor/blender with the yoghurt, coriander and lime juice
If you don't have a food processor etc, use a potato masher.
Add in the chopped tomatoes and do a little more whizzing/mashing

When the beef and veg mixture is ready, assemble by putting a ladleful of the mixture on a tortilla and top with the guacamole. Using greek yoghurt makes it taste quite rich, considering the low fat content. The guacamole will last 2 days covered in the fridge - the lime juice stops it going brown.

Other versions
Chicken can be substituted for the beef - it will need the full 10 minutes of cooking to be ready
For meat free, skip the meat and put carrots, peas and sweetcorn