Why I love it
It's made from cast aluminium, so feels robust to use
Is miles cheaper than the full on machinery luvvies like Gwyneth Paltrow's blog talks about - I bought mine for £110
Everything on it is dishwasher safe
It is small and packs compactly, so doesn't take up lots of room
How often do I use it
4-5 times per week
What do I use it for
The slicing disc
- Vegetables for stir frying (gets everything the same size in no time)
- Anything where a recipe suggests a mandolin
- Potatoes for potatoes boulangere or dauphinoise
- Herbs with olive oil to make marinades, especially pesto
- Pastry and pasta dough
- Grating cheese
- Cabbage for coleslaw and/or salad

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