So the PA team at work think I am hysterically funny because I make loaves of sandwiches at a time, freeze them in rounds and hey presto, packed lunches a go-go. The advantages are manifold:
- Once you've got all the stuff out to make one sandwich, doing a few more doesn't take much more time.
- They defrost quickly, so you only need to take them out in the morning of the day you want them and they are chilled yummy sandwiches at lunchtime.
- They don't defrost THAT quickly, so if you suffer from my hubby's issue of eating his packed lunch at 10:30, you won't be able to
- You'll save POTS of money
What's the downside?? Well, there's a whole lot of stuff you can't freeze, such as salad and mayonnaise. However, the following sandwiches are foolproof
- Ham and mustard
- Cream cheese and smoked salmon, with lemon juice and black pepper
- Grated cheddar cheese and ham
- Peanut butter and jam
- Beef and horseradish
- Boursin and salami (I know but it's really nice, take chewing gum to work)
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